Mme Pithou: Difference between revisions
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{{Template:Infobox Servant | |||
|name = Mme Pithou | |||
|image = [[File:Pithou.jpg]] | |||
|playby = Hattie Jacques | |||
|fullname = Madame Pithou (other names undisclosedO | |||
|noblehouse = Not applicable | |||
|dob = Undisclosed | |||
|father = Undisclosed | |||
|fatherrank = Undisclosed | |||
|mother = Undisclosed | |||
|motherrank = Undisclosed | |||
|residence = 10 Bedford Square | |||
|occupation = Cook to [[Yves Armistead]] | |||
}} | |||
As broad as she is tall and with a bosom of quite startling proportions, Madame Pithou has been [[Yves Armistead]]'s cook for more years than she might care to remember. Though Madame Pithou's birthdate is undocumented, Yves recalls refusing to eat her game pies in early childhood. She came to Bedford Square in 1808 in order to vet potential cooks for the playwright and, despairing at British culinary expertise, elected to remain in order to ensure that Yves was properly fed. | As broad as she is tall and with a bosom of quite startling proportions, Madame Pithou has been [[Yves Armistead]]'s cook for more years than she might care to remember. Though Madame Pithou's birthdate is undocumented, Yves recalls refusing to eat her game pies in early childhood. She came to Bedford Square in 1808 in order to vet potential cooks for the playwright and, despairing at British culinary expertise, elected to remain in order to ensure that Yves was properly fed. | ||
Revision as of 06:47, 25 November 2016
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| Portrayed by Hattie Jacques | |
| Full Name | Madame Pithou (other names undisclosedO |
|---|---|
| Associated Noble House(s) | Not applicable |
| Date of Birth | Undisclosed |
| Father | Undisclosed |
| Father's Rank/Occupation | Undisclosed |
| Mother | Undisclosed |
| Mother's Rank/Occupation | Undisclosed |
| Town Residence | 10 Bedford Square |
| Occupation | Cook to Yves Armistead |
As broad as she is tall and with a bosom of quite startling proportions, Madame Pithou has been Yves Armistead's cook for more years than she might care to remember. Though Madame Pithou's birthdate is undocumented, Yves recalls refusing to eat her game pies in early childhood. She came to Bedford Square in 1808 in order to vet potential cooks for the playwright and, despairing at British culinary expertise, elected to remain in order to ensure that Yves was properly fed.
Of Monsieur Pithou, nothing is known; Yves has long since speculated that those game pies may have contained more than venison.